The simple formula
Tip amount = bill x tip rate. Total bill = bill + tip amount. Per-person share = total bill / number of people.
How-To Guide
How to Calculate Tip at a Restaurant
Restaurant tipping is usually just a percentage of the bill. Once you know the tip amount, it is easy to find the final total and split it between multiple people.
4 min read Updated April 7, 2026
Quick steps
- Multiply the bill by the tip percentage to get the tip amount.
- Add the tip to the original bill for the total amount.
- Divide the total by the number of people if you are splitting it.
- Decide whether you are tipping on the pre-tax or post-tax amount first.
Manual example
If the bill is $64 and you want to leave 12%, the tip is $7.68. The total is $71.68. Split between two people, that becomes $35.84 each.
Where people usually get stuck
Tipping expectations vary by country, and some people tip on the pre-tax amount while others use the final bill.
- You want to compare several common tip rates quickly
- You need a clean rounded value for each person
- You want the tip, total, and split in one view
Frequently Asked Questions
Should tip be calculated before or after tax?expand_more
That depends on local custom and personal preference. The easiest approach is to decide on the base amount first, then apply the percentage consistently.
Can I round each person up or down?expand_more
Yes, but it helps to verify the rounded shares still add up to the final total you want to pay.
What if I am unsure which tip percentage to use?expand_more
Compare a few common rates like 10%, 12%, 15%, 18%, and 20% to see what feels right for the situation.
Try the tip calculator
Enter the bill, tip rate, and party size to see the tip amount, final total, and per-person share instantly.
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