How-To Guide

How to Calculate Tip at a Restaurant

Restaurant tipping is usually just a percentage of the bill. Once you know the tip amount, it is easy to find the final total and split it between multiple people.

4 min read Updated April 8, 2026

Quick steps

  1. Multiply the bill by the tip percentage to get the tip amount.
  2. Add the tip to the original bill for the total amount.
  3. Divide the total by the number of people if you are splitting it.
  4. Decide whether you are tipping on the pre-tax or post-tax amount first.

The simple formula

Tip amount = bill x tip rate. Total bill = bill + tip amount. Per-person share = total bill / number of people.

Manual example

If the bill is $64 and you want to leave 12%, the tip is $7.68. The total is $71.68. Split between two people, that becomes $35.84 each.

Where people get stuck

Tipping expectations vary by country, and some diners tip on the pre-tax amount while others use the final bill.

  • Comparing several common tip rates
  • Rounding each person's share
  • Viewing tip, total, and split together

Frequently Asked Questions

Should tip be calculated before or after tax?expand_more

That depends on local custom and personal preference. Decide on the base amount first, then apply the percentage consistently.

Can I round each person up or down?expand_more

Yes, but it helps to verify the rounded shares still add up to the final total you want to pay.

What if the bill already includes service?expand_more

Check the receipt before adding another tip so you do not double-count a service charge.

Try the tip calculator

Enter the bill, tip rate, and party size to see the tip amount, final total, and per-person share instantly.

Open tip calculator arrow_forward

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