The simple formula
Tip amount = bill x tip rate. Total bill = bill + tip amount. Per-person share = total bill / number of people.
How-To Guide
Restaurant tipping is usually just a percentage of the bill. Once you know the tip amount, it is easy to find the final total and split it between multiple people.
Tip amount = bill x tip rate. Total bill = bill + tip amount. Per-person share = total bill / number of people.
If the bill is $64 and you want to leave 12%, the tip is $7.68. The total is $71.68. Split between two people, that becomes $35.84 each.
Tipping expectations vary by country, and some diners tip on the pre-tax amount while others use the final bill.
That depends on local custom and personal preference. Decide on the base amount first, then apply the percentage consistently.
Yes, but it helps to verify the rounded shares still add up to the final total you want to pay.
Check the receipt before adding another tip so you do not double-count a service charge.
Enter the bill, tip rate, and party size to see the tip amount, final total, and per-person share instantly.
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